Monday, August 15, 2011

Estiba I Malbec


Estiba I MalbecMalbec 2006:

Varietal:100% Malbec
Vintage:2008
Vineyards:Luján de Cuyo, 2,870’ elevation
Tupungato, 3,630’ elevation
Harvest Date:Luján de Cuyo : 15 - 30 March
Tupungato: 1 - 15 April 2008
Fermentation:Selected yeast, Max. Temp. 28º C, for 10 days.  20 day maceration.
Aging:100% American oak.
Alcohol:13.2% Vol.
Acidity / pH:5.50 / 3.70
Sugar:3.5 g/l

Tasting Notes:

Colour: deep, intense red with violet hues.
Nose: ripe red and black berry fruit (blackberries, cherries and sourcherries). Subtle vanilla flavors.
Mouthfeel : same flavors perceived on the nose, with a rich, full, fresh attack. Well structured, with a long , persistent finish and soft, sweet tannins.
Food pairing: beef, pasta and wok-sauteed vegetables. Semi-hard cheeses.
Serving temperature: 15/17º C.

Saturday, May 14, 2011

Montepulciano

2009

Ruby-Red Wine is made with Montepulciano grapes grown in Abruzzo - central Italy. It is smooth and well balanced with deep red fruit aromas and flavors. 

Trader Joes
$7.99

Madria Sangria


Tradicional - Fresh Citrus

A flavorful blend of ruby-red wine and hints of orange, lemon and lime. True to traditional Spanish style, this Sangria has just the right amount of sweetness and refreshment.

Commonwealth Liquor Store
$6.99

Sunday, May 8, 2011

La Finca, Malbec, Argentina, 2010

Stunning purple color. Its bouquet is intense, rich in blackcurrant, vanilla and spices. On the palate the soft and succulent ripe fruits follow through with a surprising delicacy. The tannins are silky, coming subtly from the forefront and giving a lingering finnish. Aged in oak barrels for 3 months.

Mendoza, Argentina

Trader Joes - $5.99