| Varietal: | 100% Malbec |
| Vintage: | 2008 |
| Vineyards: | Luján de Cuyo, 2,870’ elevation Tupungato, 3,630’ elevation |
| Harvest Date: | Luján de Cuyo : 15 - 30 March Tupungato: 1 - 15 April 2008 |
| Fermentation: | Selected yeast, Max. Temp. 28º C, for 10 days. 20 day maceration. |
| Aging: | 100% American oak. |
| Alcohol: | 13.2% Vol. |
| Acidity / pH: | 5.50 / 3.70 |
| Sugar: | 3.5 g/l |
Colour: deep, intense red with violet hues.
Nose: ripe red and black berry fruit (blackberries, cherries and sourcherries). Subtle vanilla flavors.
Mouthfeel : same flavors perceived on the nose, with a rich, full, fresh attack. Well structured, with a long , persistent finish and soft, sweet tannins.
Food pairing: beef, pasta and wok-sauteed vegetables. Semi-hard cheeses.
Serving temperature: 15/17º C.
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